Air Fryer Lemon Herb Potatoes
Crispy, zesty potatoes with a burst of lemon, garlic, and herbs. Simple enough for weeknights, impressive enough for guests!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Mediterranean-inspired
Ingredients
Scale
- 6 medium potatoes (Yukon Gold, Red, or mix), 1-inch pieces
- 4 tbsp Olive Oil
- Juice of 1 Lemon
- Salt & Pepper to taste
- 1 tbsp Minced Garlic
- 2 tbsp Fresh Oregano & Rosemary, chopped
- 1 tsp Garlic Powder
Instructions
- Prep: Wash and chop potatoes.
- Season: Toss potatoes with olive oil, lemon juice, garlic, herbs, salt, and pepper.
- Air Fry: Preheat air fryer to 350°F (180°C). Arrange potatoes in a single layer.
- Cook: Air fry for 10 mins, shake, then cook for another 10 mins, until golden and crispy.
- Check: Ensure potatoes are tender and golden brown.
Notes
- Serving: Pair with grilled chicken, fish, or steak. Garnish with parsley or lemon wedges.
- Tips & Tricks: Don’t overcrowd the air fryer. Shake halfway through for even cooking.
- Storage: Refrigerate leftovers up to 3 days.
- Reheating: Air fry or skillet reheat until crispy.
Find it online: https://recipesh.com/air-fryer-lemon-herb-potatoes/