Air Fryer Potato Wedges
Golden, crispy on the outside, and fluffy on the inside—these air fryer potato wedges are a healthier, faster way to enjoy a classic comfort food.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- medium russet potatoes, wedged
- 4 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tsp paprika powder
- 2 tsp oregano, rosemary, thyme (fresh or dried)
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley
Instructions
- Prep: Cut potatoes into wedges.
- Parboil: Boil wedges for 5 mins until slightly tender.
- Season: Toss with olive oil, garlic powder, salt, pepper, paprika, and herbs.
- Air Fry: Preheat air fryer to 350°F (180°C). Arrange wedges in a single layer and cook for 15 mins, flipping halfway.
- Finish: Sprinkle with Parmesan and parsley. Serve hot!
Notes
- Serving: Serve with ketchup, aioli, or your favorite dip. Pairs well with burgers, chicken, or steak.
- Tips & Tricks: Soak wedges in cold water for 30 mins before cooking for extra crispiness. Avoid overcrowding the air fryer.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F (180°C) for 5-7 mins. Freeze for longer storage, reheat from frozen.
Find it online: https://recipesh.com/air-fryer-potato-wedges/