Name: Avocado Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Californian
Ingredients: 1 Large Grilled Chicken Breast; 1/2 Large Avocado; 1/2 Cup Canned Corn; 1 Slice Bacon; 1 Boiled Egg; 1/4 Cup Green Onion; 1 Tbsp Olive Oil; Salt & Pepper to taste; 1/4 Tsp Garlic Powder; Fresh Rosemary & Oregano; 2 Tbsp Lemon Juice; 2 Tbsp Olive Oil; Salt & Pepper to taste; 1 Tsp Minced Garlic

Avocado Chicken Salad

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Creamy avocado meets savory chicken in this vibrant salad. A quick, healthy, and delicious meal!

Author: Paul Arif
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 2 1x
Category: Salad
Cuisine: Californian

Ingredients

Scale

1 Large Grilled Chicken Breast
1/2 Large Avocado
1/2 Cup Canned Corn
1 Slice Bacon
1 Boiled Egg
1/4 Cup Green Onion

Marinade

1 Tbsp Olive Oil
Salt & Pepper to taste
1/4 Tsp Garlic Powder
Fresh Rosemary & Oregano

Lemon Dressing

2 Tbsp Lemon Juice
2 Tbsp Olive Oil
Salt & Pepper to taste
1 Tsp Minced Garlic

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Instructions

Marinate: Mix chicken with marinade ingredients. Let sit for 15 mins.
Grill: Grill chicken 6-8 mins per side until cooked.
Prep: Cook bacon until crispy. Boil egg.
Chop: Dice chicken, avocado, bacon, egg, and green onion.
Dress: Whisk dressing ingredients.
Combine: Toss all ingredients together gently.
Taste: Adjust seasoning as needed.

Notes

Serving: Serve on greens, in lettuce cups, or as a sandwich.
Tips: Add avocado just before serving. Use crispy bacon!
Storage: Refrigerate for up to 2 days. Best made fresh.

Find it online: https://recipesh.com/avocado-chicken-salad/