Homemade Avocado Kiwi Salad Recipe

Bring a taste of the tropics to your table with this Avocado Kiwi Salad! It’s the perfect blend of creamy, sweet, and tangy, making it an irresistible choice for both casual meals and elegant gatherings. With just a few simple ingredients, you can create a dish that’s not only healthy but also packed with flavor.

Whether you’re hosting a fancy dinner or just need a quick meal, this salad will be your new go-to.

Ready to impress your taste buds?

Ingredients

Salad

• 1/2 large avocado, diced – Ensure it’s ripe but firm for easy dicing.
• 1 kiwi, diced – Use ripe kiwis for optimal sweetness and color.
• 6 grape tomatoes, halved – Choose firm and juicy ones for freshness.
• 1/2 red onion, finely diced
• 1/2 cup fresh mint, chopped – Use only leaves, as stems can be bitter.

Dressing

• 2 tbsp olive oil
• 2 tbsp lemon juice – Freshly squeezed is best for brightness.
• 2 tbsp honey – Adjust based on desired sweetness.
• Salt and pepper to taste

Tools Needed

• Cutting board
• Sharp knife
• Mixing bowl
• Whisk or fork (for dressing)
• Measuring spoons

Substitutes:

• No kiwi? Try mango or strawberries for a sweet twist.
• Out of red onion? Use shallots or green onions.
• Fresh mint can be swapped with basil or cilantro.

Prep Time and Servings

• Prep Time: 15 minutes
• Servings: 2 as a main dish, 4 as a side

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Avocado: Cut the avocado in half, remove the pit, and dice it into bite-sized pieces. It should feel creamy and slightly firm.
   • Tip: If you don’t have an avocado slicer, use a spoon to scoop out the flesh.
2. Kiwi: Peel and dice the kiwi. It should be juicy and vibrant green.
   • Tip: Use a spoon to scoop out the flesh after cutting off both ends.
3. Grape Tomatoes: Halve the tomatoes. They should be firm and juicy.
4. Red Onion: Dice finely. The aroma should be sharp but not overpowering.
5. Mint: Chop the mint leaves roughly. They should smell fresh and invigorating.

Step 2: Make the Dressing

1. In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
   • Tip: Taste and adjust sweetness or acidity by adding more honey or lemon juice.
2. Season with salt and pepper to taste.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine diced avocado, kiwi, tomatoes, red onion, and mint.
2. Drizzle the dressing over the salad ingredients.
3. Gently toss everything together using two spoons until well coated.
   • Tip: Be gentle with the avocado to keep it from mashing.

Final Touches

Appearance and Aroma

• The salad should look colorful with contrasting greens, reds, and yellows.
• The aroma will be fresh with hints of citrus from the lemon juice.

Adjustments for Diets

• For a vegan version, replace honey with agave syrup or maple syrup.
• Add grilled chicken or shrimp for extra protein if desired.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 24 hours.
• To keep avocados from browning, squeeze additional lemon juice over them before storing.

Reheating Instructions

• This salad is best served fresh but can be enjoyed cold directly from the fridge.

Fancy Up for Guests

• Serve in avocado shells for an elegant presentation.
• Sprinkle with toasted nuts or seeds for added crunch.

Simplify for Busy Days

• Prep ingredients ahead of time and store separately; combine just before serving.

Background Tidbits

This salad combines creamy avocado with sweet kiwi, creating a delightful balance of flavors and textures. It’s inspired by tropical cuisines known for their use of fresh fruits in savory dishes. Enjoy this as a light lunch or pair it with your favorite protein for a complete meal!

Now you’re all set to impress yourself (and maybe some friends) with this delightful Avocado Kiwi Salad! Enjoy every bite.

Print