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Homemade Avocado Kiwi Salad Recipe

Avocado kiwi salad served in an avocado shell with lime and onion in the background.
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5 from 1 review

This refreshing Avocado Kiwi Salad is a delightful mix of creamy avocado, sweet kiwi, and fresh mint. Perfect for a quick lunch or a colorful side dish at dinner parties.

Ingredients

Scale

Ingredients:

  • 1/2 large avocado, diced
  • 1 kiwi, diced
  • 6 grape tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/2 cup fresh mint, chopped

Dressing:

  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients

  1. Avocado: Cut in half, remove the pit, and dice into bite-sized pieces.
    • Tip: Use a spoon to scoop out the flesh if you don’t have an avocado slicer.
  2. Kiwi: Peel and dice. It should be juicy and vibrant green.
    • Tip: Use a spoon to scoop out the flesh after cutting off both ends.
  3. Grape Tomatoes: Halve them. They should be firm and juicy.
  4. Red Onion: Dice finely for a sharp but not overpowering aroma.
  5. Mint: Chop roughly for a fresh scent.

Step 2: Make the Dressing

  1. In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
    • Tip: Adjust sweetness or acidity by adding more honey or lemon juice.
  2. Season with salt and pepper to taste.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine diced avocado, kiwi, tomatoes, red onion, and mint.
  2. Drizzle the dressing over the salad ingredients.
  3. Gently toss everything together using two spoons until well coated.
    • Tip: Be gentle with the avocado to keep it from mashing.

Notes

Serving Suggestions:

  • Serve in avocado shells for an elegant presentation.
  • Pair with grilled chicken or shrimp for added protein.

Tips & Tricks:

  • Substitute kiwi with mango or strawberries if desired.
  • Use shallots or green onions instead of red onion if needed.

Storage & Reheating:

  • Store leftovers in an airtight container in the fridge for up to 24 hours.
  • Best enjoyed fresh; serve cold directly from the fridge.

Find it online: https://recipesh.com/avocado-kiwi-salad/