Baked Tomatoes with Cheese

Cooking a delicious dish doesn’t have to be complicated, especially when it comes to baked tomatoes with cheese.

This recipe is quick, easy, and packed with flavor, making it perfect for both busy weeknights and fancy dinners with friends.

Let’s dive into the details and make sure you have everything you need to create this delightful dish!

Ingredients

• 2 large tomatoes: Choose firm, ripe tomatoes such as beefsteak or vine-ripened for the best flavor and texture. Avoid overly soft tomatoes as they may become mushy when baked.
• 50g shredded parmesan cheese: Use freshly grated parmesan for a more robust flavor compared to pre-packaged varieties. If using cups, this is about 1/2 cup.
• 50g shredded mozzarella cheese: Opt for low-moisture mozzarella for better melting and browning. This is also approximately 1/2 cup.
• Salt and pepper to taste: Use fine sea salt and freshly ground black pepper for optimal seasoning. Start with a small pinch of each per tomato slice.
• 1 tbsp olive oil for drizzling: Extra virgin olive oil is recommended for its rich flavor.
• 1/2 tbsp fresh oregano leaves: Fresh oregano adds a fragrant, herbal note. If unavailable, substitute with 1 tsp of dried oregano.

Prep Time and Cook Time

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Servings: 2

Tools Needed

• Baking sheet or dish: A non-stick baking sheet or a glass/ceramic baking dish works well. Line with parchment paper if desired for easy cleanup.
• Sharp knife: A serrated knife is ideal for slicing tomatoes without squashing them.
• Cutting board: Use a stable cutting board to ensure safe and even slicing.
• Cheese grater: A microplane or box grater can be used if your cheese isn’t pre-shredded.
• Measuring spoons: For precise measurement of olive oil and oregano.

Step-by-Step Instructions

1. Preheat the Oven
   • Preheat your oven to 400°F (200°C). This temperature ensures the cheese melts evenly while the tomatoes become tender. Allow the oven to fully reach this temperature before baking to ensure consistent results.
2. Prepare the Tomatoes
   • Wash the tomatoes under cold water and pat dry with a paper towel. This removes any dirt and ensures the cheese sticks well.
   • Slice each tomato into thick rounds, approximately 1/2 inch thick. Aim for uniform slices to ensure even cooking. Arrange them in a single layer on your prepared baking sheet or dish, leaving space between each slice to allow heat circulation.
3. Season the Tomatoes
   • Lightly sprinkle each tomato slice with salt and pepper. Be cautious with salt since parmesan is naturally salty. A pinch per slice should suffice.
4. Prepare the Cheese Mixture
   • In a small bowl, combine the parmesan and mozzarella cheeses. Mixing them beforehand ensures an even distribution of flavors on each tomato slice.
5. Top the Tomatoes with Cheese
   • Generously top each tomato slice with the cheese mixture, ensuring it covers the entire surface. Press gently to help it adhere.
6. Drizzle with Olive Oil
   • Drizzle olive oil over each tomato slice using a measuring spoon or a small jug. This helps achieve a golden-brown crust on the cheese and adds richness.
7. Bake
   • Place the baking sheet in the center of your preheated oven. Bake for about 8 minutes, but start checking at 6 minutes. You’re looking for the cheese to be bubbly and slightly golden-brown. The tomatoes should be tender but still hold their shape. If your oven has hotspots, rotate the baking sheet halfway through to ensure even cooking.
8. Garnish with Oregano
   • Once removed from the oven, immediately sprinkle fresh oregano leaves over each slice while still hot to release their aroma. The heat will activate the oils in the oregano, enhancing its fragrance.

What to Look For

• Visual Cues: The cheese should be melted thoroughly with golden edges. If it starts browning too quickly, reduce the oven temperature slightly.
• Texture: The tomatoes should be soft to the touch but not collapsing. They should retain enough structure to be easily lifted with a spatula.
• Aroma: The kitchen should smell like a delightful mix of melted cheese and fresh herbs, filling your space with an inviting scent.

Tips and Tricks

• Ingredient Substitutes: If you’re out of parmesan, asiago or pecorino romano are great alternatives. No mozzarella? Provolone or fontina can be used instead.
• Dietary Adjustments: For a vegan version, use plant-based cheeses available at most grocery stores.
• Flavor Adjustments: Add minced garlic or red pepper flakes before baking for extra flavor depth.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through. Avoid microwaving as it can make the tomatoes soggy.

Making It Fancy or Simple

• Fancy Presentation: Serve on a bed of arugula drizzled with balsamic glaze for added sophistication. This not only enhances presentation but adds a peppery and tangy contrast to the rich cheese.
• Simplified Version: To simplify, skip fresh oregano or use dried herbs if you’re short on time.

Background Insight

Baked tomatoes with cheese is inspired by Mediterranean cuisine’s emphasis on fresh produce and dairy, offering a perfect blend of taste and texture that highlights simple ingredients’ natural flavors. This dish is not only visually appealing but also quick to prepare, making it a versatile option for various occasions.

By following these detailed steps and tips, you’ll have a foolproof recipe that’s both delicious and versatile—perfect for any occasion! Enjoy cooking this delightful dish for yourself or share it with friends.

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