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Baked Tomatoes with Cheese

Baked tomatoes with melted cheese and herbs on a white platter.

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This easy baked tomatoes with cheese recipe combines fresh tomatoes and gooey cheese for a quick and delicious meal. Perfect for weeknight dinners or casual gatherings, this dish is ready in just minutes.

Ingredients

Scale

  • 2 large tomatoes: Firm and ripe, such as beefsteak or vine-ripened.
  • 50g shredded parmesan cheese: Freshly grated for robust flavor.
  • 50g shredded mozzarella cheese: Low-moisture for better melting.
  • Salt and pepper to taste: Start with a pinch per slice.
  • 1 tbsp olive oil for drizzling: Extra virgin recommended.
  • 1/2 tbsp fresh oregano leaves: Or substitute with 1 tsp dried oregano.

Instructions

Step 1: Preheat Your Oven

  • Preheat your oven to 400°F (200°C). Ensure it reaches full temperature for even cooking.

Step 2: Prepare the Tomatoes

  • Wash the tomatoes under cold water and pat dry. Slice into thick rounds, about 1/2 inch thick. Arrange on a baking sheet, leaving space between each slice.

Step 3: Season the Tomatoes

  • Lightly sprinkle each slice with salt and pepper. Be cautious with the salt as parmesan is salty.

Step 4: Prepare the Cheese Mixture

  • Mix parmesan and mozzarella in a bowl. This ensures even distribution on each tomato slice.

Step 5: Top the Tomatoes with Cheese

  • Generously cover each tomato slice with the cheese mixture, pressing gently to adhere.

Step 6: Drizzle with Olive Oil

  • Drizzle olive oil over each slice to help achieve a golden-brown crust.

Step 7: Bake

  • Place the baking sheet in the oven. Bake for about 8 minutes, checking at 6 minutes. Look for bubbly, golden-brown cheese and tender tomatoes that hold their shape.

Step 8: Garnish with Oregano

  • Remove from oven and immediately sprinkle fresh oregano leaves over each slice to release their aroma.

Notes

Serving Suggestions

  • Serve hot with optional garnishes like balsamic glaze or fresh basil leaves.

Tips & Tricks

  • Substitute cheeses like asiago or pecorino romano if needed.
  • For a vegan version, use plant-based cheeses.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in a preheated oven at 350°F (175°C) for about 5 minutes.

Enjoy your delicious baked tomatoes with cheese! Perfect for any occasion!