Print

Best Bana Fritters Recipe

Powdered sugar being sprinkled over banana fritters on a plate
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Banana fritters are a globally loved treat, cherished for their crunchy golden crust and soft, sweet center. This recipe draws inspiration from traditional variations across cultures, offering a quick and simple way to transform ripe bananas into a delectable snack or dessert. Perfect for any time of day, these fritters will have you coming back for more!

Ingredients

Scale

Batter

  • 2 medium ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 40g sugar

Optional Add-Ins

  • Pinch of cinnamon or nutmeg for a spiced flavor
  • 1 tablespoon desiccated coconut for a tropical twist

For Frying

  • Oil (vegetable or canola oil)

Garnish

  • Icing sugar for dusting

Instructions

1. Prepare the Batter

  1. Mash Bananas: In a mixing bowl, mash the bananas until smooth with no visible lumps.
  2. Mix Wet Ingredients: Add the egg, milk, and vanilla extract to the mashed bananas and whisk until well blended.
  3. Combine Dry Ingredients: Gradually sift in the flour and sugar, mixing gently until a thick but smooth batter forms. Avoid overmixing.

Pro Tip: Use overripe bananas for maximum sweetness and a richer flavor.

2. Heat the Oil

  1. Pour enough oil into a deep pan to submerge the fritters and heat over medium-high.
  2. Test the oil by dropping a small amount of batter into it—it should sizzle immediately but not brown too quickly.

Common Mistake to Avoid: Overheating the oil can burn the fritters; keep the temperature steady at medium heat.

3. Fry the Fritters

  1. Using a spoon, scoop small amounts of batter into the hot oil.
  2. Fry each fritter for about 2-3 minutes per side, flipping once, until golden brown.
  3. Remove the fritters with a slotted spoon and drain on paper towels.

Visual Cue: The fritters should puff up slightly and turn a deep golden hue.

4. Add the Finishing Touch

  1. Dust the fritters generously with icing sugar while still warm.
  2. Serve immediately for the best taste and texture.

Notes

Serving Suggestions

  • Pair with a drizzle of honey, maple syrup, or melted chocolate.
  • Serve alongside fresh fruit or a scoop of vanilla ice cream for a dessert.

Tips & Tricks

  • For even cooking, avoid overcrowding the pan. Fry in batches if needed.
  • Experiment with flavors by adding spices or coconut to the batter.

Storage & Reheating

  • Storage: Store leftover fritters in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat in a 350°F (175°C) oven or air fryer for 5-8 minutes to restore crispiness.

Find it online: https://recipesh.com/banana-fritters-recipe/