These muffins are your new go-to. They’re soft, moist, and secretly loaded with protein. No more feeling guilty about a sweet treat—this one will actually keep you full and energized. It’s the perfect mix of classic comfort food and a healthy, high-protein snack.
Wet:
Dry:
Serving Suggestions: These muffins are amazing on their own, but also great with a pat of butter or a drizzle of extra honey.
Tips & Tricks: Use super ripe bananas for the best flavor. For a vegan version, swap the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). You can also use maple syrup instead of honey.
Storage: Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5. These muffins freeze beautifully for up to 3 months. To reheat, microwave for 10-15 seconds.
Find it online: https://recipesh.com/banana-protein-muffins/