Beet Salad with Feta Cheese
A vibrant and flavorful salad with earthy beets, tangy feta, and fresh herbs.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2-3 1x
- Category: Salad
- Cuisine: Mediterranean-inspired
Ingredients
Scale
- 1 raw beet, cubed
- ½ red onion, thinly sliced
- ⅓ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil leaves, shredded
- 2 tbsp olive oil
- ½ tsp Dijon mustard
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
- 1 tbsp pistachios, chopped
Instructions
- Prep Beets: Peel and cube the beet into ½-inch pieces.
- Slice Onion: Thinly slice the red onion. Soak in ice water for 10 mins for milder flavor, if desired.
- Chop Herbs: Chop parsley and shred basil.
- Make Dressing: Whisk olive oil, Dijon, chili flakes (if using), salt, and pepper in a small bowl.
- Assemble Salad: Toss beets, onion, and herbs in a bowl. Pour dressing over and mix gently. Add feta and pistachios.
Notes
- Serving: Serve chilled or at room temperature. Pairs well with grilled chicken or fish.
- Tips & Tricks: For less intense onion flavor, soak sliced onions in ice water for 10 minutes. Add feta and pistachios just before serving to prevent sogginess.
- Storage: Store leftovers in an airtight container for up to 3 days. Beets may stain other ingredients.
- Variations: For a vegan option, skip the feta or substitute with a plant-based alternative.
Find it online: https://recipesh.com/beet-salad-with-feta-cheese/