Oh, French toast. Can we just agree it’s one of the best breakfast foods ever? Seriously, is there anything better on a lazy weekend morning? It’s pure magic how simple stuff – bread, eggs, milk – turns into this. You get those crispy, buttery edges. That soft, custardy middle. And […]
Creamy Leek Potato Soup, or potage Parmentier as it’s known in French, is a celebration of simple ingredients elevated into a dish of sophistication. This soup, rooted in French culinary traditions, became a worldwide favorite when chef Louis Diat at New York’s Ritz-Carlton popularized its chilled version, vichyssoise, inspired by […]
