I’ve been on a mission. A delicious, cinnamony mission. It all started because I love churros. I mean, who doesn’t? That warm, sugary, cinnamony embrace is a thing of beauty. But let’s be real, deep-frying at home? It’s a whole thing. The hot oil, the mess, the fear of burning […]
Mexican
Pan de Muerto (Mexican Bread of the Dead)
There’s nothing quite like the smell of fresh bread baking. But for me, the smell of Pan de Muerto is something else entirely. It’s more than just a sweet treat—it’s an act of love. It’s a connection to the people I miss most. This beautiful, sugar-dusted bread is the centerpiece […]
Mexican Cookies
Greetings, my friend! Come on in, let’s get our hands into something special today. We’re going to make a classic: Mexican Cookies. They go by many names—Polvorones, Hojarascas, and maybe most famously, Mexican Wedding Cookies. These cookies are more than just a sweet treat. They’re a tradition, a taste of […]
Mexican Street Corn Pasta Salad
Hey friends! Let’s make something seriously tasty today. This Mexican Street Corn Pasta Salad is a dish I whip up all the time. Seriously, it’s become a go-to in my house. You know that amazing flavor of Mexican street corn, elote? The corn grilled just right, smothered in that creamy, […]
Avocado Jalapeno Soup
Hey there, food friends! Ready to whip up something seriously delicious and refreshing? Today, we’re making a Creamy Avocado Jalapeño Soup. Imagine this: smooth, rich avocado blended with a little kick from jalapeño, brightened up with fresh parsley, and topped with crunchy goodies. It’s kind of like a cool cousin […]