Side Dishes

Close-up of seafood loitta fry fritter being dipped in green chutney
Appetizers, Cuisine, Indian, Side Dishes

Loitta Fry

Hey everyone! Let’s talk about a fish that’s kind of famous if you’ve spent time near the coasts of Bangladesh or India, especially Cox’s Bazar: Loitta fish, or Bombay Duck as some call it. Now, this fish is super soft. Like, melt-in-your-mouth tender. Sounds good, right? But that softness makes […]

Crispy lemon herb roasted potato bite on fork with creamy dip
Cuisine, Mediterranean, Side Dishes

Lemon Herb Roasted Potatoes

Okay, friends, let’s talk about Crispy Lemon Herb Roasted Potatoes. Seriously, these aren’t just roasted potatoes. This recipe is about fresh herbs, that zing of lemon, and getting that perfect crispy-on-the-outside, fluffy-on-the-inside bite. I remember the first time I whipped these up for a summer BBQ. They vanished in minutes! […]

Crispy air fryer roasted potatoes with creamy dipping sauce on white platter
Cuisine, Mediterranean, Side Dishes

Air Fryer Lemon Herb Potatoes

Let me tell you about these potatoes – they’re a game-changer. Golden-brown, crispy outside, fluffy inside, with bright lemon and garlic flavors that’ll make your taste buds dance. I stumbled upon this recipe last month when my oven broke down. Desperate for a side dish for dinner guests, I turned […]

Overview of Korean Mayak Eggs recipe ingredients and marinating process.
Asian, Korean, Side Dishes

Mayak Eggs (Korean Marinated Eggs)

Hey there! Today, I’m excited to share one of my all-time favorite Korean egg recipes. They’re called Mayak Gyeran, which translates to “drug eggs” in Korean. Don’t worry, there’s nothing wild going on here—this nickname just means they’re so addictive you’ll want to eat them all the time. They’re also […]

Final display of garlic naan with garnish and soft texture.
Bread Recipes, Cuisine, Indian, Quick and Easy Recipes, Side Dishes

HOMEMADE GARLIC NAAN

Hey friends, let’s talk about garlic naan! This isn’t just any bread—it’s soft, fluffy, and perfectly golden with a garlicky, buttery topping. Traditionally cooked in a tandoor, naan is an iconic flatbread that pairs beautifully with curries, but it’s also incredible on its own. The good news? You don’t need […]