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Cinnamon Roll in a Mug

A warm cinnamon roll in a mug with a smiley face design
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Skip the hours of waiting for dough to rise. This single-serving treat gives you that bakery-fresh cinnamon smell in minutes. Using a clever “steam-cook” method, this roll stays soft and pillowy instead of getting tough in the microwave. It’s the ultimate way to satisfy a dessert craving without the mess.

Ingredients

Scale

The Dough

  • 9 tbsp all-purpose flour
  • ¾ tsp baking powder
  • Small pinch of sea salt
  • 4 tbsp water (add slowly)

The Filling

  • 1 ½ tbsp brown sugar
  • ¾ tsp ground cinnamon

The Icing

  • 3 tbsp powdered sugar
  • ¾ tsp water or milk

The Secret Sauce

  • Dab of oil (for greasing)
  • ½ tsp water (for steaming)

Instructions

  1. Prep the Glaze: Mix powdered sugar with liquid until it’s thick and drippy. Set aside. Lightly oil your mug.
  2. Mix the Dough: Whisk flour, baking powder, and salt. Stir in water until the dough is tacky but doesn’t stick to your hands. Knead into a ball. Do not overwork it.
  3. Roll and Fill: Flour your counter. Roll dough into a 4-inch wide strip (⅛ inch thick). Shake on the cinnamon-sugar.
  4. The Pro Fold: Fold the long edges inward to the middle, then roll it up tight. This seals the sugar inside so it won’t burn.
  5. Steam and Zap: Place the roll in the mug. Pour the extra ½ tsp of water right on top. Microwave for 50 seconds. It should puff up and look slightly damp—that’s perfect!

Notes

Serving Suggestions

  • Drizzle the icing while the roll is steaming hot.
  • Pairs perfectly with a strong black coffee or cold almond milk.

Tips & Tricks

  • Steam is key: Don’t skip the extra water on top; it keeps the pastry soft.
  • Watch the clock: If you cook it until it “looks” dry, it will be hard. Trust the 50-second timer!
  • No rolling pin? Use a smooth wine bottle or even a tall glass.

Storage & Reheating

  • Best fresh: Microwaved dough is best eaten immediately.
  • If you must save it: Wrap tight in plastic. Reheat for only 10 seconds with a drop of water on top to bring back the moisture.

Find it online: https://recipesh.com/cinnamon-roll-in-a-mug/