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Creamy Cucumber Tomato Salad

Bowl of creamy cucumber tomato salad garnished with fresh parsley.
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A light, refreshing side dish featuring crisp cucumbers, juicy tomatoes, and a creamy, tangy dressing. Perfect for summer gatherings or as a quick addition to any meal.

Ingredients

Scale

For the Salad

  • 1 cucumber, thinly sliced (half-moons or rounds)
  • 8 grape tomatoes, halved (or 2 regular tomatoes, diced)
  • ½ medium onion, thinly sliced
  • Fresh parsley, chopped
  • Chives, chopped (optional)
  • Mint leaves (optional, for garnish)

For the Dressing

  • 3 tablespoons sour curd (or plain yogurt)
  • 2 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar (or substitute with lemon juice)
  • ½ teaspoon sugar
  • Salt and black pepper to taste

Instructions

Prep the Vegetables

  • Slice the cucumber into thin rounds or half-moons for easy eating.
  • Halve the grape tomatoes or dice regular ones into bite-sized pieces.
  • Thinly slice the onion. If the onion feels too sharp, soak it in cold water for 10 minutes and pat dry.

Pro Tip: Fresh, crisp veggies make the best salad. Look for firm cucumbers and ripe, juicy tomatoes.

2. Make the Dressing

  • In a medium bowl, whisk together the sour curd, mayonnaise, balsamic vinegar, sugar, salt, and pepper until smooth.
  • Adjust salt or vinegar to balance the tang and creaminess.

Visual Cue: The dressing should be creamy with no lumps, and it should coat a spoon lightly.

3. Toss the Salad

  • Add the cucumber, tomatoes, and onion to the dressing.
  • Gently toss until all the vegetables are evenly coated.

Pro Tip: Be gentle when tossing to avoid squashing the tomatoes.

4. Garnish and Serve

  • Sprinkle chopped parsley and chives over the top. Add a few mint leaves for extra freshness if desired.
  • Serve immediately for the best texture, or refrigerate for 30 minutes to let the flavors meld.

Notes

Serving Suggestions

  • Pair with grilled chicken, roasted vegetables, or as a side to rice dishes.
  • Works wonderfully as a refreshing companion to BBQ meals.

Tips & Tricks

  • For a thicker dressing, use less vinegar or add an extra tablespoon of mayonnaise.
  • To reduce excess liquid, remove cucumber seeds before slicing.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • If the dressing separates, give it a quick stir before serving.
  • This salad is best served fresh. Avoid freezing as the vegetables lose their texture.

Find it online: https://recipesh.com/creamy-cucumber-tomato-salad/