Crispy Sesame Tofu: A Culinary Adventure
A Taste of Asia, Crisped to Perfection! This sesame tofu recipe delivers a delightful crunch with a sweet, savory, and slightly spicy kick. Simple, flavorful, and guaranteed to become a favorite!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 1x
- Category: Main Course
- Cuisine: Asian-Inspired
Ingredients
Scale
Tofu Marinade:
- 300g Firm Tofu, pressed & cubed
- 1/4 cup Soy Sauce
- 3 tbsp Rice Vinegar
- 3 tbsp Mirin
- 1/2 cup Water
- 4 tbsp Sesame Oil
- 2 tbsp Brown Sugar
- 1 tsp Birds Eye Red Chili, minced
- 2 cloves Garlic, minced and sliced
- 3 tbsp Non-Alcoholic Cooking Wine
- 1 cup Black & White Sesame Seeds
- 1/2 cup Panko Bread Crumbs
Coating & Garnish:
- 1 cup Flour
- 1 Egg, lightly beaten
- 1 tbsp Green Onion, sliced
- 1/4 Nori Wrap, shredded
Instructions
- Marinate Tofu: Combine marinade ingredients. Add tofu, coat well. Let marinate for 15 mins (or longer!).
- Set Crumbing Stations: Prepare 3 dishes: flour, beaten egg, & sesame seeds + panko mix.
- Coat Tofu: Dredge tofu in flour, then egg, then sesame-panko. Press gently to adhere.
- Cook to Crispy: Pan-fry in lightly oiled skillet over medium heat, 3-5 mins each side, until golden brown and crispy.
- Garnish & Enjoy: Drain on wire rack. Sprinkle with nori and green onion. Serve immediately and devour!
Notes
- Serving Suggestions: Serve with steamed rice, noodles, or alongside stir-fried veggies.
- Tips & Tricks: Pressing the tofu well before cooking is KEY for extra crispiness. Don’t overcrowd the pan!
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or air fryer for best results. Microwaving will yield less crispy tofu.
Find it online: https://recipesh.com/crispy-sesame-tofu/