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Easy Greek Pasta Salad

Close-up of Greek pasta salad with crumbled feta and kalamata olives
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5 from 1 review

This vibrant and flavorful Greek Pasta Salad features tender pasta combined with fresh veggies, creamy feta, and a tangy dressing. It’s the ultimate quick and customizable dish, perfect for gatherings or weekly meal prep. Packed with Mediterranean goodness, it’s ready in no time!

Ingredients

Scale

For the salad (per serving):

  • 1 cup farfalle pasta (or other short pasta)
  • 1/2 cucumber, diced
  • 7 cherry tomatoes, halved
  • 1/2 green or red bell pepper, diced
  • 6 black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/2 red onion, diced

For the dressing:

  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp red wine vinegar (or apple cider vinegar)
  • 1 tbsp dried oregano
  • 2 cloves garlic, minced
  • 2 tbsp honey (or maple syrup for vegan)
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Pasta

  1. Boil a pot of salted water. Add farfalle and cook for 8 minutes until al dente.
  2. Drain and rinse with cold water to cool it down quickly. Set aside.

Step 2: Prep the Veggies

  1. Dice cucumber, bell pepper, and onion. Halve the tomatoes and slice the olives.
  2. For milder onion flavor, soak the diced onion in cold water for 5 minutes.

Step 3: Make the Dressing

  1. Combine olive oil, lemon juice, vinegar, oregano, garlic, honey, salt, and pepper in a small bowl.
  2. Whisk thoroughly until smooth and emulsified.

Step 4: Assemble the Salad

  1. Mix cooked pasta, prepared veggies, and feta cheese in a large bowl.
  2. Pour the dressing and toss well until everything is evenly coated.
  3. Let sit for 15 minutes before serving to enhance the flavors.

Notes

Serving Suggestions

  • Garnish with fresh parsley or basil for extra color and flavor.
  • Pair with grilled chicken, pita bread, or a light soup for a wholesome meal.

Tips & Tricks

  1. Use gluten-free pasta for a celiac-friendly version.
  2. Replace feta with vegan cheese and honey with maple syrup for a vegan option.
  3. For added crunch, toss in toasted pine nuts or sunflower seeds.

Storage & Reheating

  1. Store leftovers in an airtight container in the fridge for up to 3 days.
  2. This dish is best enjoyed cold or at room temperature, so reheating isn’t necessary.

Find it online: https://recipesh.com/easy-greek-pasta-salad/