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Fish Popcorn

Fish Popcorn served with sauces on a wooden table.
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Delight in these crispy, snack-sized fish bites reminiscent of popcorn shrimp. They’re crunchy on the outside, tender on the inside, and perfect as an appetizer or quick lunch.

Ingredients

  • Fish (300 g or approx. ⅔ lb), cut into small cubes
  • Turmeric Powder (½ tsp)
  • Garlic Powder (1 tsp)
  • Onion Powder (½ tsp)
  • Chili Powder (½ tsp)
  • Chili Flakes (1 tsp)
  • Oregano (½ tsp)
  • Lemon Juice (1 tsp)
  • Salt (½ tsp)
  • All-Purpose Flour (½ cup)
  • Cornstarch (¼ cup, optional) for extra crunch
  • Egg (1), beaten
  • Bread Crumbs (1 cup)
  • Oil for deep frying

Instructions

    1. Marinate the Fish
      In a bowl, combine the fish cubes with turmeric, garlic powder, onion powder, chili powder, chili flakes, oregano, lemon juice, and salt. Mix well and let it rest for a few minutes.
    2. Set Up Coatings
      Dish 1: All-purpose flour and (optionally) cornstarch mixed together
      Dish 2: Beaten egg
      Dish 3: Bread crumbs
    3. Coat the Fish
      Dust each marinated fish piece in the flour mixture. Shake off extra flour, dip in beaten egg, then roll in bread crumbs. Make sure they’re evenly covered.
    4. Fry Until Golden
      Heat oil in a deep pan to about 180°C (350°F). Carefully place fish pieces in hot oil and fry for around 5 minutes, or until they turn golden brown.
      Pro Tip: Fry in batches to avoid overcrowding.
    5. Drain and Serve
      Remove the fish with a slotted spoon and place on paper towels or a rack to drain excess oil. Serve while hot for maximum crispiness.

Notes

Serving Suggestions:

  • Great with tartar sauce, spicy ketchup, or a simple garlic dip.
  • Pair with fries or a tossed salad for a quick meal.

Tips & Tricks:

  • Pat the fish dry before marinating.
  • For spicier bites, add more chili flakes or chili powder.
  • The optional cornstarch adds extra crunch.

Storage & Reheating:

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in an oven or air fryer at 180°C (350°F) to restore crispiness. Avoid microwaving, as it softens the crust.

Find it online: https://recipesh.com/fish-popcorn/