Print

French Toast

Golden French toast stack with pat of butter and honey drizzle on white plate
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up the perfect French toast – crispy outside, custardy inside, with a hint of honey sweetness. Ready in minutes, impossible to resist! Your weekend breakfast just got an upgrade.

Ingredients

Scale
  • 3 large Eggs
  • ⅔ cup Milk (whole milk recommended, but others work!)
  • 1 tsp Vanilla Extract
  • 2 tbsp Honey (or maple syrup/sugar)
  • ¼ tsp Ground Cinnamon
  • Pinch of Salt (don’t skip this!)
  • 6 slices Thick Bread (brioche, challah, Texas toast, or thick sandwich bread work best – slightly stale is great!)
  • 4 tbsp Butter, for cooking
  • For Serving: Maple syrup or honey, powdered sugar, fresh fruit (optional)

Instructions

  1. Mix the Custard: In a shallow dish (like a pie plate), whisk the eggs, milk, vanilla, honey, cinnamon, and salt until smooth. No streaks!
  2. Quick Dip: Gently dip each bread slice into the custard for about 15-30 seconds per side. Let it soak up the goodness, but don’t let it get soggy. Let excess drip off.
  3. Get Cooking: Heat 1-2 tbsp of butter in a large skillet or griddle over medium heat until melted and shimmering (don’t let it brown!).
  4. Fry ‘Til Golden: Place 2-3 dipped bread slices in the hot pan (don’t overcrowd!). Cook for 2-4 minutes per side, until beautifully golden brown and cooked through. Add more butter as needed for the remaining slices.
  5. Serve Hot: Serve immediately! Drizzle generously with your favorite syrup and dust with powdered sugar.

Notes

  • Serving Ideas: Amazing with maple syrup! Add fresh berries, sliced bananas, or a side of bacon.
  • Best Bread Tip: Use bread that’s a day or two old, or slightly dried out. It soaks up the custard better without falling apart. Thick slices are key!
  • Heat Control: Medium heat is your friend! Too high and the outside burns before the inside cooks. Adjust if needed.
  • Storage: Got leftovers? Cool completely, then store in an airtight container in the fridge for 2-3 days (place parchment paper between slices).
  • Reheating: The best way is in a toaster or toaster oven until warm and re-crisped! A skillet over medium-low heat also works. Microwaving tends to make it soft.
  • Freezing: Cool completely, freeze flat on a baking sheet, then transfer to a freezer bag (use parchment between slices). Reheat from frozen in a toaster or skillet. Lasts up to 3 months.

Find it online: https://recipesh.com/french-toast/