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Fried Shrimp Wonton Recipe

Golden crispy fried shrimp wontons served on a white plate with dipping sauce.
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Crispy on the outside, juicy and flavorful on the inside, these fried shrimp wontons are the perfect appetizer or snack. Paired with a sweet chili-Sriracha dipping sauce, they’re quick to make and absolutely irresistible!

Ingredients

Scale

Main Ingredients:

  • 1 packet square wonton wrappers
  • 1 egg yolk (for sealing)

Filling:

  • 250g shrimp, peeled and chopped
  • 1 tbsp spring onion, chopped
  • 1/2 tsp black pepper
  • 1 tbsp corn starch
  • 1/2 tsp egg yolk
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1/2 tbsp oyster sauce

Additional Ingredients:

  • 1 tsp sesame oil
  • 2 tbsp carrot, grated
  • 1 tsp garlic, minced

Sauce:

  • 1 tbsp sweet chili sauce
  • 1 tbsp Sriracha sauce

Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine chopped shrimp, spring onion, black pepper, corn starch, egg yolk, soy sauce, fish sauce, oyster sauce, sesame oil, grated carrot, and minced garlic. Mix until evenly combined. Let it sit for a few minutes to enhance the flavors.

Step 2: Assemble the Wontons

Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Brush the edges lightly with egg yolk and fold diagonally into a triangle. Press firmly to seal. For extra security, pinch the two bottom corners together.

Step 3: Fry the Wontons

Heat oil in a frying pan over medium heat (around 350°F/175°C). Fry wontons in small batches for about 2–3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 4: Make the Dipping Sauce

In a small bowl, mix sweet chili sauce and Sriracha. Adjust spice level to taste. Serve alongside the wontons for dipping.

Notes

Serving Suggestions:

Serve hot with dipping sauce on the side. Garnish with fresh cilantro or green onions for extra flair.

Tips & Tricks:

  • Don’t overfill the wontons—this prevents them from bursting during frying.
  • Test oil temperature by dropping a small piece of wrapper into it; it should sizzle immediately but not burn.

Storage & Reheating:

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven at 350°F (175°C) for about 5 minutes to retain crispiness. For make-ahead prep, freeze uncooked wontons on a tray until solid, then transfer to freezer bags. Fry directly from frozen when ready to serve.

Find it online: https://recipesh.com/fried-shrimp-wonton/