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Crispy Fried Zucchini Recipe

Deep-fried zucchini garnished with cheese and parsley.
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Golden, crispy fried zucchini slices with a savory Parmesan and panko breadcrumb coating. A delightful appetizer or side dish that’s sure to please.

Ingredients

Scale

  • ½ large zucchini, sliced into ¼-inch rounds
  • 1 cup whole milk
  • 1 egg
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon chili flakes (optional)
  • 1 cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • Oil for deep frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the Oil:In a deep fryer or heavy-bottomed skillet, heat oil to 350°F (180°C). Ensure there’s about 2 inches of oil depth for proper frying.
  2. Set Up Breading Station:Arrange three shallow bowls:
    • Bowl 1: All-purpose flour.
    • Bowl 2: Whisk together milk and egg until well combined.
    • Bowl 3: Mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried oregano, dried thyme, chili flakes, salt, and pepper.
  3. Bread the Zucchini:Pat zucchini slices dry with a paper towel to remove excess moisture. Dip each slice into the flour, ensuring a light, even coat. Next, submerge the floured slice into the milk-egg mixture, allowing any excess to drip off. Finally, press the slice into the breadcrumb mixture, ensuring it’s thoroughly coated.
  4. Fry the Zucchini:Carefully place the breaded zucchini slices into the preheated oil, ensuring not to overcrowd the pan. Fry in batches if necessary. Cook each slice for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon or tongs to remove the slices and place them on a paper towel-lined plate to drain excess oil.

Notes

  • Serving Suggestions:Serve the crispy fried zucchini immediately with your favorite dipping sauces, such as marinara, ranch, or a garlic aioli.
  • Tips & Tricks:
    • Maintaining the oil at a consistent 350°F (180°C) ensures a crispy exterior without absorbing excess oil.
    • Patting the zucchini slices dry before breading helps the coating adhere better and prevents sogginess.
    • For a spicier kick, increase the amount of chili flakes in the breadcrumb mixture.
  • Storage & Reheating:While best enjoyed fresh, you can store leftover fried zucchini in an airtight container in the refrigerator for up to 2 days. To reheat and retain crispiness, place the slices on a baking sheet in a preheated oven at 375°F (190°C) for about 5-7 minutes. Avoid microwaving, as it can make the coating soggy.

Find it online: https://recipesh.com/fried-zucchini/