HOMEMADE GARLIC NAAN
Soft, fluffy, and infused with garlic, this homemade naan is a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Side Dish
- Cuisine: Indian
Ingredients
Scale
- 2 naan dough pieces (150g each, 300g total)
- 2 tablespoons butter, melted
- 3 cloves garlic, finely chopped
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the Oven: Set your oven to 250°C (480°F).
- Prepare Garlic Butter: In a small bowl, combine the melted butter, chopped garlic, and cilantro.
- Assemble Naan: Place the naan dough pieces on a baking sheet. Evenly spread the garlic butter mixture over each piece, ensuring full coverage.
- Bake: Transfer the baking sheet to the preheated oven. Bake for approximately 6 minutes, or until the naan edges turn golden brown.
- Serve: Remove from the oven and serve warm alongside your favorite curry, dip, or enjoy as a standalone snack.
Notes
- Serving Suggestions: Pair with dishes like butter chicken, lentil soup, or use as a base for naan pizzas.
- Tips & Tricks: For a crispier texture, broil the naan for an additional 1-2 minutes after baking. If you prefer a softer naan, cover them with a clean kitchen towel immediately after baking to retain moisture.
- Storage & Reheating: Store leftover naan in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a preheated oven at 180°C (350°F) for about 5 minutes. Avoid microwaving, as it can make the naan chewy.
Find it online: https://recipesh.com/homemade-garlic-naan/