Lemon Herb Roasted Potatoes
A burst of zesty flavor and herby goodness in every crispy, fluffy bite!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Mediterranean-Inspired
Ingredients
Scale
- 6 Yukon Gold and Red Potatoes (¾ inch pieces)
- 4 tablespoons Olive Oil
- Juice of 1 Lemon
- Salt and Pepper (to taste)
- 2 tablespoons Fresh Oregano and Rosemary
- 1 tablespoon Minced Garlic
- 1 teaspoon Garlic Powder
Instructions
- Heat Up: Preheat oven to 425°F (220°C). Line baking sheets with parchment paper.
- Mix It Up: Toss potatoes with olive oil, lemon juice, salt, pepper, herbs, and garlic in a bowl.
- Spread Out: Arrange potatoes in a single layer on baking sheets.
- Roast & Flip: Roast for 45 mins, flipping halfway, until golden and crispy.
Notes
- Serve With: Grilled chicken, fish, steak, or tofu.
- Tips & Tricks:
- Don’t overcrowd the pan!
- Fresh herbs are key.
- Flip for even crispiness.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Oven at 350°F (175°C) or skillet over medium heat.
Find it online: https://recipesh.com/lemon-herb-roasted-potatoes/