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Oreo Lasagna

Close-up of creamy Oreo lasagna slice with visible layered texture
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Meet your new go-to dessert! This Chocolate Oreo Lasagna is pure magic – layers of creamy, dreamy goodness on a crunchy Oreo crust. Best part? No oven needed! It’s surprisingly simple and always a crowd-pleaser. Perfect for parties or just because you deserve a treat!

Ingredients

Scale

For the Crust:

  • 40–45 Regular Oreo Cookies (leave the filling in!)
  • 10 tbsp Salted Butter, melted

For the Cream Cheese Layer:

  • ½ cup (4 oz) Cream Cheese, very soft (room temp is key!)
  • ½ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Cool Whip, thawed
  • 2–3 Oreo Cookies, finely crushed

For the Pudding Layer:

  • ½ cup (one 3.9 oz box) Instant Chocolate Pudding Mix (make sure it’s instant!)
  • 1 cup Cold Half-and-Half or Whole Milk
  • 6 Oreo Cookies, finely crushed

For the Topping:

  • 8 oz tub Cool Whip, thawed
  • 12 Oreo Cookies, finely crushed (for sprinkling)

Instructions

  1. Crush & Press: Crush the 40-45 Oreos into fine crumbs (a food processor is easiest!). Mix crumbs with the melted butter. Press this mixture firmly into the bottom of a 9×13 inch dish. Chill for 10 minutes. Make it even!
  2. Mix Cream Cheese Layer: Beat the soft cream cheese until totally smooth (no lumps!). Beat in powdered sugar and vanilla. Gently fold in 1 cup Cool Whip, then fold in the 2-3 crushed Oreos. Spread evenly over the chilled crust. Chill again while you make the next layer. Gentle spreading is key!
  3. Whisk Pudding Layer: Whisk the instant pudding mix and cold milk/half-and-half together for about 2 minutes until thick. Fold in the 6 crushed Oreos. Spread carefully over the cream cheese layer. Chill for 5-10 minutes just to let it set slightly.
  4. Top it Off: Spread the 8 oz Cool Whip evenly over the pudding layer. Sprinkle the remaining 12 crushed Oreos all over the top.
  5. Chill Out! (Important!): Cover tightly and refrigerate for at least 4 hours, or preferably overnight. This lets it set properly and the flavors meld. Don’t rush this step!

Notes

  • Serving: Serve chilled! For clean slices, dip a sharp knife in hot water and wipe between cuts. Looks way prettier!
  • Tips & Tricks:
    • Seriously, make sure that cream cheese is soft to avoid lumps. Leave it out for an hour or two!
    • Chilling between layers really helps keep them distinct.
    • Dollop fillings around before spreading – makes it easier to get an even layer without disturbing the one below.
  • Storage: Keep leftovers tightly covered in the fridge for up to 3 days (Oreos might soften slightly). You can also freeze it! Wrap well in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge. Do not reheat! Enjoy!

Find it online: https://recipesh.com/oreo-lasagna/