Latest Recipes

Sliced ciabatta bread showing open crumb structure

Ciabatta Bread

Hey there! Let me tell you about one of my absolute favorite baking projects: making rustic, airy, and unbelievably good homemade ciabatta. There’s a special kind of magic in pulling a loaf of this classic Italian bread from your own oven. First, you hear the crackle of the crust. Then […]

Lemon curd on spoon showing thick creamy consistency

Lemon Curd

Have you ever tasted something so bright and flavorful it feels like actual sunshine on your tongue? That’s what a spoonful of real, homemade lemon curd is like. There’s something so special about it. The color alone is enough to make you happy, a vibrant, cheerful yellow. And the taste? […]

Multiple slices of citrus cake displaying soft crumb texture

Citrus Cake

Let me tell you about a cake that feels like pure, bottled sunshine. It’s my absolute favorite thing to bake when the day feels a little gray and I need a pick-me-up. I remember one particularly gloomy Tuesday afternoon not too long ago. The rain was coming down, everything felt […]

Homemade Battenberg cake sliced to show pink and yellow pattern

Battenberg Cake

Hey friends! Today I want to share one of my favorite baking projects: the beautiful Battenberg Cake. If you’re like me and have always been charmed by that perfect pink and yellow checkerboard, all wrapped up in a cozy layer of marzipan, then you’re in the right place. This cake […]

Perfectly baked palmiers with caramelized sugar coating

Palmiers Recipe

I remember the first time I saw a Palmier cookie. I was pressing my nose against the glass of a little bakery window, and there they were. Golden. Heart-shaped. Caked in a layer of sparkling, caramelized sugar. They looked so delicate and complicated. I was sure they were something only […]

Close-up of Fraisier cake with fresh strawberries and whipped cream

Fraisier Cake

Hey friends, welcome to my kitchen! Today, we’re tackling a recipe that looks like it came straight from a fancy French bakery window, but is totally something you can make at home. I’m talking about the Fraisier Cake. If you’ve ever seen a cake with a perfect ribbon of strawberries […]

Churro cake with chocolate ganache drip and cinnamon sugar layers on gold cake stand

Churro Cake

Hey friends, let’s bake something truly special today. Seriously, forget about your average cinnamon cake. We’re about to create a masterpiece: the Churro Layer Cake. Picture this. You take a bite of the perfect churro. It’s warm. It’s crispy on the outside, coated in that sparkly cinnamon-sugar mix. Then you […]

Homemade kouign amann served on white plate

Kouign Amann

Hey there! Today, we’re going to tackle a pastry that sounds fancy but is totally doable at home: the Kouign Amann. If you’ve never had one, let me try to explain. Imagine a croissant went on vacation, met a crème brûlée, and they had a beautiful, buttery, caramelized baby. You […]

Homemade Nutella muffins with marbled pattern

Nutella Muffins

Hey there! Welcome. Today, we’re making something that’s become a bit of an obsession in my house: Nutella-stuffed muffins. I’ll be honest, the first time I tried making these, it was a bit of a letdown. I imagined breaking open a warm muffin to find a liquid chocolate-hazelnut center. Instead, […]

Strawberry shortcake slice with fork and whole cake in background

Strawberry Shortcake Cake

When I think of summer, I think of this dessert. Seriously. It’s the taste of a sunny afternoon, a backyard barbecue, or just a simple, happy moment. This isn’t your grandma’s classic strawberry shortcake with dry, crumbly biscuits. Nope. This is something else entirely. We’re making a cake. A super […]