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Ranger Cookies

Final ranger cookies with visible oats and coconut ready to serve

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These aren’t just cookies—they’re an everything-but-the-kitchen-sink treat with a story. Loaded with crunchy cornflakes, hearty oats, and rich chocolate chips, these cookies are rustic, comforting, and packed with flavor. It’s an old-fashioned recipe that’s super easy and perfect for any baker.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup softened butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch of salt
  • 2 cups old-fashioned rolled oats
  • 2 cups cornflakes, lightly crushed
  • 6 ounces chocolate chips

Instructions

  1. Prep Oven & Pan: Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. Cream Butter & Sugar: In a large bowl, beat the softened butter with both sugars until the mixture is light and fluffy.
  3. Mix in Wet Ingredients: Add the eggs one at a time, mixing well after each. Stir in the vanilla extract until everything is smooth.
  4. Add Dry Ingredients: Whisk the flour, baking powder, baking soda, and salt together in a separate bowl. Add this mixture to the wet ingredients and mix just until no flour streaks remain. Do not overmix!
  5. Fold in Goodies: Gently fold in the oats, crushed cornflakes, and chocolate chips with a spatula.
  6. Scoop & Bake: Scoop the dough into 3-tablespoon sized balls and place on the baking sheets, leaving a couple of inches between each. Bake for 10-15 minutes, or until the edges are golden brown.

Notes

  • Serving: These cookies are amazing fresh from the oven with a glass of cold milk.
  • Tips & Tricks: The key to the best texture is using softened butter, not melted. To keep your cookies perfectly round, use a cookie scoop.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for up to 3 months. When ready to bake, just add a few extra minutes to the cook time.