Print

Spritz Cookies

An overhead view of a plate of baked spritz cookies and a glass of milk on a wooden board
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These aren’t just cookies; they’re a buttery, melt-in-your-mouth taste of holiday magic. A simple European classic that’s a breeze to make, these cookies are perfect for gifting or a festive get-together.

Ingredients

Scale
  • 1 cup (2 sticks) salted butter, softened
  • ½ cup caster sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 ¼ cup all-purpose flour
  • 2–3 tbsp lukewarm milk (optional)
  • Sprinkles and/or melted chocolate for decorating

Instructions

  1. Prep: Preheat your oven to 180°C (350°F). Don’t line your baking sheets. The dough needs to stick to the pan to hold its shape.
  2. Cream Butter & Sugar: In a large bowl, beat the softened butter and sugar with an electric mixer until it’s light and fluffy. This is key for a tender cookie.
  3. Mix in Wet Ingredients: Add the egg, vanilla, and almond extract. Mix until everything is smooth and fully combined.
  4. Add Flour: Gently fold in the flour with a spatula. If the dough feels too stiff, add a tablespoon of lukewarm milk at a time until it’s soft and easy to pipe.
  5. Shape & Decorate: Load the dough into your cookie press or a piping bag with a star tip. Pipe your shapes onto the unlined baking sheet. Add sprinkles now if you’re using them.
  6. Bake: Bake for 10-12 minutes, or until the cookies are a pale golden color.
  7. Cool & Finish: Let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. Once cool, dip them in melted chocolate for an extra special touch.

Notes

  • Tips & Tricks: Make sure your butter is truly softened to room temperature—this is the most important step for a perfect dough. If you don’t have a cookie press, a piping bag works great!
  • Serving Suggestions: These are wonderful on their own or with a warm cup of coffee or tea.
  • Storage: Store spritz cookies in an airtight container at room temperature. They’ll stay fresh for several days, but trust me, they won’t last that long!

Find it online: https://recipesh.com/spritz-cookies/