Twix Cookies
Capture all the magic of a classic Twix bar right in your kitchen! These homemade Twix cookies are a fun project, featuring a melt-in-your-mouth shortbread base, a gooey caramel center, and a smooth chocolate topping. Pure nostalgia in every bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes (Chilling Time)
- Yield: 10 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
For the Shortbread Base
- ½ cup butter, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
For the Caramel Layer
- 11 oz Kraft Caramel Bits
- 2 tbsp milk
- pinch of salt
For the Chocolate Topping
- 1½ cups milk chocolate chips
- 1 tsp vegetable oil
Instructions
- Make the Dough: In a mixer, cream softened butter and powdered sugar until light and fluffy. Add vanilla, baking powder, and flour. Mix until just combined, then wrap the dough in plastic and chill in the fridge for at least 1 hour. Don’t skip this step!
- Bake the Cookies: Preheat your oven to 350°F. Roll out the chilled dough to ¼-inch thick. Use a round cookie cutter to cut shapes and place them on a parchment-lined baking sheet. Bake for 7-10 minutes, or until just set. Let cool completely on a wire rack.
- Create the Caramel: In a microwave-safe bowl, combine caramel bits and milk. Microwave for one minute, then stir. Continue heating in 20-second bursts, stirring until smooth. Stir in a pinch of salt. Spoon a teaspoon of warm caramel onto each cooled cookie. Let it set for about 30 minutes at room temperature (or speed it up in the fridge).
- Add the Chocolate: In another microwave-safe bowl, melt chocolate chips and vegetable oil in 30-second increments, stirring after each, until smooth and glossy. Spoon a teaspoon of melted chocolate over the set caramel.
- Let it Set: Let the cookies rest until the chocolate hardens completely. Then, they’re ready to enjoy!
Notes
- Serving Suggestions: These are best served on their own with a cold glass of milk or a cup of coffee.
- Tips & Tricks: To get a smooth, glossy chocolate coating, don’t overheat the chocolate. The vegetable oil helps keep it perfect.
- Storage: Store in an airtight container at room temperature for up to 3-4 days. For a chilled treat, store them in the fridge. Freezing isn’t recommended for the assembled cookies, as the caramel’s texture may change.
Find it online: https://recipesh.com/twix-cookies/