Name: Waldorf Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/2 Honey crisp apple, diced; 1/2 Green apple, diced; 1/2 celery stick, small dice; 1/2 cup red grapes, quartered; 1/2 cup roasted walnuts, chopped; 1 tsp black raisins; 1 tsp golden raisins; 2 tbsp olive oil; Salt & pepper to taste; 2 tbsp mayonnaise; 2 tbsp sour cream; 1 tbsp apple cider vinegar; 2 tbsp honey

Waldorf Salad

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Crisp apples, crunchy celery, sweet grapes, and toasty walnuts meet in a creamy, tangy dressing. A refreshing take on the classic Waldorf!

Author: Paul Arif
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 2 1x
Category: Salad
Cuisine: American

Ingredients

Scale

1/2 Honey crisp apple, diced
1/2 Green apple, diced
1/2 celery stick, small dice
1/2 cup red grapes, quartered
1/2 cup roasted walnuts, chopped
1 tsp black raisins
1 tsp golden raisins
2 tbsp olive oil
Salt & pepper to taste

Dressing

2 tbsp mayonnaise
2 tbsp sour cream
1 tbsp apple cider vinegar
2 tbsp honey

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Instructions

Toast Walnuts: Heat olive oil in a pan. Toast walnuts until golden, stirring often. Cool & chop.
Prep Fruits & Veggies: Dice apples, celery. Quarter grapes.
Make Dressing: Whisk mayo, sour cream, vinegar, and honey.
Combine: Mix apples, celery, grapes, walnuts, raisins. Add dressing and toss. Season with salt & pepper.

Notes

Serving: Great as a light lunch or side dish. Pairs well with grilled chicken or sandwiches.
Tips & Tricks:
- Toss apples with lemon juice to prevent browning.
- Adjust dressing to your taste.
Storage: Store in the fridge for up to 2 days. Best served fresh!

Find it online: https://recipesh.com/waldorf-salad/